Home  ·  Product Search  ·  Site Map  ·  Checkout  ·  Track Your Order
Baking Soda/Maple Syrup Candida cleanse

Contact me on:

  

Baking Soda/Maple Syrup for Candida and Cancer

After a client reported her success using the Maple Syrup Baking Soda detox for Candida,
I decided to search it out on the web and found the article printed below.
I did try it out and although I found the taste bitter, I personally felt
 it was beneficial for me and so have supplied it for reference. 
                                                                                                                                     Suzanne

"The Maple Syrup – Baking Soda Trojan Horse Detox."
 
"Posted on July 26, 2013 by Soren Dreier
Author: Soren Dreier

I came across this detox by the word of a friend who had cured her mother from severe lung cancer by using it.So I decided to do some research on it, and it seems to have an profound effect on cancer cells and for detoxing the body in general.The concept being so brilliantly simple and clever. The simplest things are often the most revolutionary. I like that.

I gave it a go and have been on it now for 7 days and the results are stunning. System revitalized; all engines up and running.It gave me a severe “die-off” effect, so maybe look out for that.The die off is when your cells start detoxing and the built up toxins in them enters the bloodstream. I only took two teaspoons a day and now I am on 4 teaspoons a day and intend to stay at that level for a month and then stop.Wait some hours between each teaspoon.
My die off was a tremendous headache, which actually took me down in a way that I haven’t been able to work for a week, only occasional writings. I thought:

Wow-Detox gone nuclear.

So maybe look out for the “Die off” if you decide to give it a go. Plan it, so it won’t interfere with working hours, social events or such. When my die off lifted, it was like an amazing relief.

I had some trouble preparing it right. Not too much heat, not too low, when you blend the maple syrup with the baking soda.If it taste bitter: Too much heat. If it doesn’t mix: Too low.

The mixture is best kept at room temperature, no fridge!
Make for 6-7 days each time.
If it gets white/grayish at the top, throw it out.
Below is some stuff I collected on how to and further explanations.
Happy detox.

Maple Syrup/Baking Soda Trojan Horse

“The sugar in the maple syrup is bounded with alkaline. If cancer cells or germs (yeast) take in the sugar, the hidden alkaline will weaken or destroy it.
Organic maple syrup 3 parts. Aluminium free baking soda 1 part.

Heat the maple syrup to a warm temperature to dissolve the baking soda (this need not be at a boil). Once warmed, stir in the baking soda for 5 minutes. Example: 90 tsp syrup, 30 tsp baking soda. Store this at room temperature. Make enough for 10 days, beyond which mould may grow.

The syrup/bicarbonate complex is brought into cancer cells or candida where it alters pH to an unfavorable alkaline level.
For cancer patients use 5-7 teaspoons per day divided.

For candida or pH control use 3 teaspoons per day.
Tasty alkalinization and good health."

Note from Suzanne:   As with all detoxes, it is better to start small… Start with 1 tsp and build up to 3 tsps.

 
Return to previous page
Copyright © Heavenly Vibrations, Auckland, New Zealand
suzanne@heavenlyvibrations.co.nz